france – ESTATE MASTER
Amavia Collection
Amavia Collection - Redefining luxury villa rentals
Amavia Collection embodies the philosophy of the French l’art de vivre with fully equipped, fully staffed five-star villas meticulously designed to offer an experience for all the senses. From food and wine to art and architecture, Amavia Collection’s luxurious villas offer a complete package in terms of service, location, style, and attention to detail.
Each villa has the feel of a five-star Parisian Palace hotel regarding the amenities and services (think a personalised cosmetic line, complimentary massages on arrival, private concerts in the villa or your very own tailored wine collection and art exhibit) yet are still very much tucked away from the world in a locale that has inspired much of Hollywood’s past and present cinema.
Amavia’s culinary program has been designed by one-starred Michelin chef Alain Llorca, and their Private Chefs carefully select luxury, local and organic products to accompany menus that range from poolside casual to gastronomic fine dining. The extensive wine cellars in every villa are curated by the renowned sommelier Frank Thomas, they lean on the organic side and are stocked with some of the best bottles from across France.
On top of this, each villa boasts a private art exhibit with works of art carefully chosen by Amavia's art director, with new innovative artists and themes selected regularly.
Amavia Collection launched initially on the French Riviera, and the collection is expanding to other complementary locales throughout France such as Provence, Courchevel, and Corsica.
Each villa has the feel of a five-star Parisian Palace hotel regarding the amenities and services (think a personalised cosmetic line, complimentary massages on arrival, private concerts in the villa or your very own tailored wine collection and art exhibit) yet are still very much tucked away from the world in a locale that has inspired much of Hollywood’s past and present cinema.
Amavia’s culinary program has been designed by one-starred Michelin chef Alain Llorca, and their Private Chefs carefully select luxury, local and organic products to accompany menus that range from poolside casual to gastronomic fine dining. The extensive wine cellars in every villa are curated by the renowned sommelier Frank Thomas, they lean on the organic side and are stocked with some of the best bottles from across France.
On top of this, each villa boasts a private art exhibit with works of art carefully chosen by Amavia's art director, with new innovative artists and themes selected regularly.
Amavia Collection launched initially on the French Riviera, and the collection is expanding to other complementary locales throughout France such as Provence, Courchevel, and Corsica.