Relish the quiet charm of Rural Ibiza without relinquishing comfort at Hotel Xereca
The floral-fruity fragrance of orange grooves welcomes all those who stop at Hotel Xereca in Puig d´en Valls. Located 5 minutes away from the Dalt Vila old town and 10 minutes from some of Ibiza’s best beaches, Hotel Xereca is a beautifully quiet retreat for travellers who want to taste the best that Ibiza has to offer while avoiding the bustle of the old town. Once upon a time an important local dairy farm, the estate that today hosts Hotel Xereca has retained its original charm and native air in spite of the modern enhancements brought to it. The juxtaposition of modern, at times even futuristic, furnishings with the well-preserved layout and structural design of the old buildings create an interesting and engaging sense of style that transcends common norms, providing a unique hotel experience. You feel this best in the luxury rooms and suites the hotel offers.
At Hotel Xereca you can stay in a 36 square metre luxury room furnished with a quiet working area and reading desk, enjoying all the comforts and amenities of a luxury hotel while being surrounded by the unmistakable charm of a traditional Ibiza farmhouse. Or you can choose one of the 2 exclusive suites and be in for a treat. Fitted with private areas and offering a spacious terrace ideal for couples and families, the Xereca Suite exudes elegance and style, while the hotel’s other suite, converted from a dairy building, provides a uniquely authentic experience without however sacrificing any of the comforts.
With the all-day a la carte breakfast service you can enjoy at your own chosen hour a healthy and nutritious breakfast made with local ingredients, or you can ask it to be reserved as a picnic breakfast which you can take with you to the beach. For a more copious meal, you can try the hotel’s own first-class restaurant, serving a variety of regional products and Mediterranean dishes, many of them prepared with olive oil, seasonal vegetables, as well as oranges and other fruit grown on the hotel’s own farm.
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